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教职工食堂每周菜单(4.12-4.16)

发布日期:2021-04-12    作者:     来源:     点击:

2021412日 星期一

菜品:豉椒排骨、碎肉豌豆、青笋木耳肉片、白油花菜、红油三丝、蒸红苕

主食:白米饭、蛋炒饭、面条

配汤:小白菜圆子汤

另配:华西原味酸奶、新希望草莓风味酸奶、新希望杨桃风味酸奶(任选一),应季水果

2021413日 星期二

菜品:干拌牛肉、蘑菇肉片、麻婆豆腐、酸辣土豆丝、炝凤尾、蒸南瓜

主食:白米饭、蛋炒饭、面条

配汤:连藕排骨汤

另配:华西原味酸奶、新希望草莓风味酸奶、新希望杨桃风味酸奶(任选一),应季水果

2021414日 星期三

菜品:红油肘子、青笋肉丁、香菇肉片、炝炒上海青、番茄炒蛋、蒸玉米

主食:白米饭、蛋炒饭、面条

配汤:黄花酥肉汤

另配:华西原味酸奶、新希望草莓风味酸奶、新希望杨桃风味酸奶(任选一),应季水果

2021415日 星期四

菜品:清蒸鱼、麻红烧鸡、青椒肉丝、肉沫豌豆、糖醋莲白、蒸红苕

主食:白米饭、蛋炒饭、面条

配汤:番茄煎蛋汤

另配:华西原味酸奶、新希望草莓风味酸奶、新希望杨桃风味酸奶(任选一),应季水果

2021416日 星期五

菜品:小米蒸肉、蒜苔肉丝、鱼香茄子麻辣小白菜、拌豆筋、蒸南瓜

主食:白米饭、蛋炒饭、面条

配汤:三鲜汤

另配:华西原味酸奶、新希望草莓风味酸奶、新希望杨桃风味酸奶(任选一),应季水果                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

 

温馨提示:

一、如遇就餐人员变化,原材料采购等原因,每日供应菜品以实际呈现为准;

二、提倡文明就餐,厉行节约,请按需取餐,践行光盘行动;

三、遵守学院疫情防控各项要求,佩戴口罩,自觉接受体温检测等规定,做好个人健康管理。

 

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